advice for managers

THE POWER OF FOOD

You might ask what FOOD has to do with being an effective manager and leader?  Consider the following scenario contained in my workshop for managers: In the past six months you have made some difficult management decisions clearly unpopular among many… Read More ›

THE NATURE OF FACTS

The Webster Dictionary defines a FACT as “the quality of being actual; something that has actual existence; a piece of information presented as having objective reality; something that hinges on evidence”. So when you say “in fact”, what you are… Read More ›